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New & Special
CIRQLE at Ovolo Southside: Modern Fusion Brunch in Relaxed Canteen-inspired Surroundings
Expansive outdoor terrace, live DJ and international street food, free-flow Sangria and laid-back..
Café Gray Deluxe: The indulgent rooftop brunch
Weekend mornings are for unwinding; start your day off (we mean 12 noon) with plush sky-high brun..
Jamie’s Italian Brings Hong Kong Diners New Menu Items
With a second site at Tsim Sha Tsui due to open in early summer this year, Jamie’s Italian, the n..
Jolly Rendezvous at The Greenery
The Greenery is going to be surrounded by the French taste and aroma. To celebrate Le French May,..
HANJAN brings the Korean wave to Lan Kwan Fong
HANJAN is a modern Korean bar and restaurant located in one of Hong Kong's busiest and&..
The First Wild Seafood Fiesta at FoFo by el Willy
Seafood is one of the main pillars of Spain's gastronomy, and the seafood scene here in Hong Kong..
Parisian Bistro le “Relais de l’Entrecôte” Raising a Glass to Parents on Mother’s Day & Father’s Day
Hong Kong’s only original Parisian bistro le “Relais de l’Entrecôte” is raising a glass to parent..
The Stonegrill is now at Soho
Impeccable, contemporary design, healthy, fresh, top-quality food, served and cooked in a unique ..
CNN Goes On a Culinary Journey With Asia's Best Female Chef Vicky Lau
On next month’s ‘Culinary Journeys’ CNN follows Asia’s best female chef Vicky Lau from her re..
Chef Fabrizio Napolitano of NOM Introduces a New Italian Summer Menu
Serving contemporary Italian cuisine with old school comfort, NOM is Hong Kong’s first ever meatb..
Perrier-Jouët releases Belle Epoque 2007: A crystalline, generous wine
Champagne Perrier-Jouët has released the latest vintage of the House’s acclaimed prestige cuvée, ..
Double D Is Now Open
Double D is now open to all burgers and shakes lovers. Come wash down their infamous Double D bur..
THE PAWN REACHES NEW HEIGHTS WITH ROOFTOP ‘FARM’
This April, The Pawn will reveal its newly-renovated rooftop ‘Farm’. Overlooking the historic Wan..
SEPA: Bacaro Veneziano Showcases Venetian Flavours by Italy’s Youngest Two Michelin Star Chef, Enrico Bartolini
Hong Kong’s first Venetian bacaro concept, SEPA: Bacaro Veneziano, launches a seasonal menu of ta..
Le Dôme de Cristal introduces refreshing new spring menu “Concordance Menu”
Le Dôme de Cristal celebrates the arrival of spring with a new menu that delivers the season..
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