Login
|
Home
|
简体
Trip Essentials
Hotels
Uniquely HK
Happenings
Special Events
Eat & Drink
Shopping
Arts & Culture
Business
Leisure
Magazine
Macau Plus
Travel
What's On
|
Editor's Choice
|
Wines and Nightspots
|
Listings
Chef Interviews
|
New & Special
°C
New & Special
Oyster Revolution at Stockton
This July, Stockton is launching a regular Tuesday evening, which we call the Oyster Revolution. ..
The Pawn Closes For Major Revamp
The Pawn, one of Hong Kong’s most iconic establishments, will be closing its doors on Thursday, 2..
Afternoon High Tea Set and Exquisite Cake Set at V bar & lounge
V bar & lounge at Regal Kowloon Hotel presents you the High Tea Set and exquisite Cake Set, a..
Ms. Tea - Hong Kong's First Home-Brewed Tea Shop Opens
The much anticipated new addition to Hong Kong’s beverage scene 'Ms. Tea' has finally announced i..
Wet Deck’s barbecue special, “Wet Weekend”!
Dive into the highest outdoor swimming pool in Hong Kong and enjoy magnificent views of Victoria ..
Conrad Hong kong announces the arrival of Nicholini’s Chef Luca De Berardinis
Conrad Hong Kong has appointed one Michelin-starred Chef Luca De Berardinis as the Specialty Chef..
Kowloon Shangri-La Launches New Range of Moon Cakes and Traditional Goodies
This year, the Michelin two-starred Shang Palace at Kowloon Shangri-La Hotel, Hong Kong offers a ..
FINDS Summer Seafood and Afternoon Tea
Best known for salmon items, FINDS offers an impressive list of seafood alternatives this summer...
Lobster and Bubbles Pop-up Menu at Mandarin Oriental, Hong Kong
Café Causette, located on the mezzanine of Mandarin Oriental, Hong Kong offers contemporary all-d..
Alchemy, the New Dining Experience!
ALCHEMY - A place where culinary conventions are thrown aside in favour of a truly sensor experie..
Celebrate 4th of July with finger licking American food at Blue Butcher
On the 4th July, the Butcher has prepared some finger licking good American Specials - Frie..
Under the Sea at Olea
Novotel Citygate Hong Kong Proudly Presents: Under the Sea at Olea From July 14 until August ..
Beat the Heat with Saboten Japanese Cutlet's Summer Treats
Tonkatsu specialist Saboten debuts a limited delicacy - Deep Fried Rolled Pork Tenderloin with Me..
A Bite of Malaysia
All this summer heat has us craving food from the tropics. This month, we try food from that “tru..
SEVVA Introduce their New Mocktails!
SEVVA introduce their New Mocktails created by Award-Winning Mixologist from Australia - Michael ..
|<
<
....
17
18
19
20
21
22
23
24
25
26
27
>
>|
Showing 316 to 330 of 393 (27 Pages)
Quick Find
STAY
EAT
SHOP
SEE
Featured Blogs
Cecilia Shen
Stephanie Wong
Nurin Aqilah
more>