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New & Special
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INA by Inagiku welcomes new head chef Chef Yatsuki
INA by Inagiku at Holiday Inn Express Hong Kong Kowloon East welcomes new Head Chef Yatsuki, who .. -
Infinity Brunch
Infinity Brunch is now on both sides of the harbour! Get your Infinite Champagne & Cocktails,.. -
Chongqing Veal Gourmets and Riesling Pairing Menu at Modern Sichuan Restaurant Yun Yan
Take a break from the summer heat and take your taste buds on a discovery journey of German Riesl.. -
NO OTHER WAY TO DAD’S HEART - Dive into Kitchen of W Hong Kong and Treat Him to a Themed Buffet Inspired by Valentino Uomo
There’s an old saying that the best way to a man’s heart is through his stomach. To celebrate the.. -
DONDONYA HONTEN Fully Revamped
To elevate its guests’ overall dining experience, the Japanese dining restaurant DONDONYA HONTEN .. -
French Gourmet Chocolatier Jean-Paul Hévin Launches Brise d’Été Collection In Hong Kong
A breath of fresh air has invaded Jean-Paul Hévin Chocolatier with the introduction on June 3 of .. -
Oyster & Wine Bar at Sheraton newly introduces Moët & Chandon Vintage Champagne to its signature Sunday Brunch
Oyster & Wine Bar at Sheraton newly introduces Moët & Chandon Vintage Champagne to its si.. -
BOOZESICLES!
Summer is officially here and Common Room has just the thing to celebrate the glorious days of su.. -
MAYTA Peruvian Kitchen & Pisco Bar
MAYTA Peruvian Kitchen & Pisco Bar - A stylish take on traditional Peruvian cocktails and cui.. -
Nadaman at Kowloon Shangri-La presents brand new Feng Shui Fortune Sushi
New Japanese native Sushi Chief Chef Furuyama Masami from Nadaman Japanese Restaurant at Kowloon .. -
SHA TIN 18 INTRODUCES SUMMER ICE-CREAM SELECTIONS
Sha Tin 18 at Hyatt Regency Hong Kong, Sha Tin is renowned for its creative Chinese desserts and .. -
School Food Sets to Open in Shatin and Kowloon Tong
Mira Dining continues to capture the interests of K-pop lovers with two new outlets of School Foo.. -
White Asparagus Specialties at Brasserie on the Eighth
Brasserie on the Eighth presents the highly sought-after white asparagus from Niederrhein region .. -
Cafe Too presents Culinary Expeditions from Two Cities
From 25 to 31 July 2014, a team of specialty chefs led by Chinese Executive Chef Fred Zhou from S.. -
GODIVA 2014 Spring Summer Collection
With the temperature soaring with the arrival of spring summer, it's time to run along the shore ..
