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Hot Tables
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Seasons by Olivier E.
Shortly after its opening in 2014, Seasons by Olivier E. joined the prestigious rank of Michelin-.. -
Summer Delight: Limewood
Stepping away from the bustling metropolis we turn to Repulse Bay for some real summer dining and.. -
Tai Yuen Seafood Restaurant
Lamma Island, Hong Kong's third largest island, is known for its peaceful ambience, scenic countr.. -
Tao Li
Cantonese cuisine originated from the coastal Guangdong province. Championed by many as one of th.. -
NOBU InterContinental Hong Kong
Named after Nobuyuki Matsuhisa, the famed Japanese master chef, Nobu InterContinental is the Asia.. -
Toritama
For years, Tokyo’s yakitori joint Toritama has been setting itself apart by focusing on serving q.. -
FELIX
Getting a table at Felix is the equivalent of securing front row tickets to a spectacular show - .. -
Kaika
Escape the busy streets of Tsim Sha Tsui and go up, up, up to this Ginza-style Japanese teppanyak.. -
Penthouse
The name says it all: you can’t miss this newly opened al fresco rooftop destination and fresh fa.. -
Bistro du Vin
If there’s one thing the French are good at, it’s food. Bistro du Vin is no exception with its he.. -
Tapaella Grill
Approaching the Kennedy Town waterfront is this unpretentious Spanish restaurant serving authenti.. -
Summer Palace
In true royal style (living up to its namesake in Beijing), Summer Palace is plush, posh, and lux.. -
T'ang Court
The place is an institution, having more than two decades’ experience serving fine Chinese cuisin.. -
Bo Innovation
We’re speechless. We don’t know what to think, or what to say, that can do justice to the excepti.. -
CIAK – In The Kitchen
Chef Umberto Bombana does it again. The three-star Michelin chef, who first came to Hong Kong wit..
