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Hot Tables
  • Empire City Huaiyang

    Innovative, high-end Chinese fine dining. We didn’t think Super Star Group could pull it off, but..
  • Aberdeen Street Social

    First it was Pollen Street Social in London. Now it’s on Aberdeen Street, Hong Kong, sitting on t..
  • Mott 32

    We admit we were a bit sceptical at first – the whole place looked too fashionable, too high soci..
  • AGAVE

    You know it’s a good Mexican place when the Mexicans in town approve. Unlike other the other Tex-..
  • MAYTA

    We can’t recommend this place enough. There are so many reasons to come to Mayta Peruvian Kitchen..
  • Tosca

    Two-star Michelin Chef Pino Lavarra is obsessed with details. “I designed my own uniform,” he say..
  • Yan Toh Heen

    There were no holds barred when this Michelin-starred Chinese restaurant launched its “Exclusive ..
  • Wagyu Kaiseki Den wins Michelin star six years in a row

    Wagyu Kaiseki Den, the first Hong Kong Japanese restaurant to earn a Michelin star, is led by che..
  • Wagyu Takumi Awarded 2 stars in Michelin Guide Hong Kong and Macau twice

    Awarded 2 stars in Michelin Guide Hong Kong and Macau for a second time, Wagyu Takumi blends the ..
  • Autumn Gourmet @ Rhombus Hotels

    AVA RESTAURANT SLASH BAR White Gold Autumn 5-course Set Dinner Savour in the pleasure of ..
  • Café Malacca

    We loved our experience of high-quality street-style inspired Malaysian food – typically found in..
  • Satay Inn

    Tucked away in the less-frequented part of Canton Road, Satay Inn is one of Tsim Sha Tsui’s best-..
  • The Park Lane Hong Kong: Oyster Promotion at RIVA and The Deck

    The time has arrived for the start of the European oyster season. Come by RIVA and The Deck ..
  • BBQ7080

    After-work drinks are an institution in urban South Korea, says our host, as he pours So-maek (be..
  • Myung Ga

    Let’s start with the view. Both the Causeway Bay and Tsim Sha Tsui branches of Myung Ga have fant..
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