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Cooking with Culinary Stars at InterContinental Hong Kong

In 2016 InterContinental Hong Kong continues its popular series of “Cooking with the Culinary Stars” classes. Learn to cook with the celebrated chefs from InterContinental Hong Kong’s diverse restaurants, which include the 1-Michelin star SPOON by Alain Ducasse, 2-Michelin star Yan Toh Heen and NOBU InterContinental Hong Kong. In addition, the hotel’s “Baking Club” features demonstrations under the guidance of SPOON’s Pastry Chef Olivier Lannes and InterContinental Hong Kong’s Executive Pastry Chef Cyril Dupuis. The hotel’s Executive Chef Nicola Canuti will also be sharing his Italian specialties at one of the 2016 classes.

The Cooking Classes cover everything from classic cooking techniques and essentials to specialty and seasonal dishes. The hotel’s chefs will showcase their diversity in international cuisine including French, Japanese and Cantonese and both modern and traditional techniques. Each class includes lunch featuring the dishes from the class, plus wine-pairing.

Your All-Star Culinary Faculty Members:

InterContinental Hong Kong	Executive Chef Nicola Canuti Executive Pastry Chef Cyril Dupuis
SPOON by Alain Ducasse	Executive Chef Stéphane Gortina Pastry Chef Olivier Lannes
NOBU InterContinental Hong Kong	Executive Chef Sean Mell Executive Sushi Chef Kazunari Araki Pastry Chef Priscilla Li
Yan Toh Heen	Chef Lau Yiu Fai

”COOKING WITH THE CULINARY STARS” Classes

In addition to the demonstration from our expert chefs, participants will receive a special package with an official Certificate, a “Cooking with the Culinary Stars” Apron and recipes from the chef.

All classes take place on Saturdays from 10:30am-2:30pm and are 2-3 hours inclusive of a light breakfast and lunch with beverages (wine or Champagne, plus tea, coffee and juices).

(Yan Toh Heen Classes are from 12:15pm – 2:00pm and do not include lunch).

THE BAKING CLUB

Learn techniques in the masterful art of Dessert and Cake-making from SPOON Pastry Chef Olivier Lannes and Executive Pastry Chef Cyril Dupuis. The class duration is 2-3 hours.

Participants will receive a special package with an official Certificate, a Baking Club Apron, a Pastry equipment set and recipes from the chef.

Classes are 2-3 hours inclusive of a light breakfast and lunch with beverages (wine or Champagne, plus tea, coffee and juices).

COOKING WITH THE CULINARY STARS and BAKING CLUB CLASSES

Price: HK$1,888 per adult

Reserve two or more weeks in advance and receive 20% off the above prices.

Minimum class size is four persons; maximum class size is ten persons.

YAN TOH HEEN - CHINESE FESTIVAL CLASSES

Price: HK$1,488 per adult

12: 15pm - 2:00pm (There is no lunch or wine as part of these classes.)

In addition to the demonstration from Chef Lau Yiu Fai, participants will receive a special package with an official Certificate, a “Cooking with the Culinary Stars” Apron and recipes from the chef.

For further information and to reserve a place in the classes, please contact the Restaurant Reservations

Centre at (852) 2313 2323 or e-mail: fb.hongkong@ihg.com

2016 Schedule for “Cooking with the Culinary Stars” Classes & Baking Club

Dates Topics Instructors

March

Baking Club

5 All about Soufflés SPOON by Alain Ducasse

Pastry Chef Olivier Lannes

Salty Caramel

Grapefruit and Hazelnut

12 Signature Sushi & Sashimi Class NOBU Executive Sushi Chef

Kazunari Araki