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Yuletide & New Year’s Celebrations at Holiday Inn Golden Mile

This year’s Christmas programme at the Holiday Inn Golden Mile makes it easier than ever to enjoy the holidays with family, friends, and colleagues, thanks to an array of festive dining experiences on offer.

 

Treat loved ones to Bistro on the Mile’s bountiful Christmas seafood buffet brimming with traditional holiday favourites, authentic flavours from around the world, and a generous selection of seafood including fresh oyster, half shell lobster, crab leg, cooked prawns, blue mussels and 5 different types of sashimi, king prawn tempura as well as soups such as lobster bisque and wok-fried lobster in ginger and spring onion, pan-fried duck foie gras, steamed scallop with black bean and garlic, Japanese grilled squid with teriyaki sauce, roasted pork knuckle, baked lobster thermidor and garlic roasted lamb saddle, delicious beef Wellington and roasted Turkey from the Carving Station. Plus for those who have a sweet tooth, they can satisfy their cravings with incredibly tempting desserts. Four buffets will be featured including lunch, dinner, and late night, as well as a sumptuous afternoon tea, with prices ranging from HK$288* to HK$798* for adults, HK$230* to HK$638* for seniors, and HK$201* to HK$558* for kids.  For reservations, please call 2315 1118 or book on-line through http://www.higoldenmile.com.

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Those wishing to feast the Italian way over the holidays should make their way to Osteria Ristorante Italiano for traditional homestyle Italian cooking.  On December 24th, 25th, and 31st, diners can look forward to a semi-buffet set lunch (HK$368*)  with a mouthwatering appetizer buffet of cold cuts, seafood, cheese, antipasti, grilled vegetables, followed by your choice of a main dish and dessert buffet or on Christmas Day and New Year’s Day, a four-course set dinner at HK$588*-688*. The celebration continues with a special Christmas Eve and New Year’s Eve five-course set dinner at HK$788- HK$888*. The Christmas Eve set dinner menu includes seafood salad with crunchy vegetables and salmon roe, Canadian beef carpaccio in herbs crust with pecorino cheese and black truffle, home-made traditional tortellini in capon clear broth, followed by your choice of a main dish and conclude your meal with creamy white chocolate mousse, mixed berry compote accompanied by tea or coffee.  For reservations, please call 2315 1010 or book on-line through http://www.higoldenmile.com.

 

  

What's more, Santa Claus will be making his rounds on December 24

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