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EGG-CELLENT EASTER FUN AT INTERCONTINENTAL GRAND STANFORD HONG KONG

Embrace the joyful Easter holidays with intriguing dining choices and a range of fun-filled festive activities at InterContinental Grand Stanford Hong Kong.

 

Celebrate with Theo Mistral by Theo Randall’s Easter Sunday brunch with a spread of Italian Easter delicacies to bring guests and families a truly memorable holiday experience, or indulge in a lavish Easter buffets with sumptuous seafood and an impressive selection of Easter specialities at Café on M. 

 

Delightful Easter Sunday Brunch at Theo Mistral by Theo Randall


Look no further but Theo Mistral by Theo Randall for a proper festive brunch this Easter.  Relish in a generous spread of Italian delicacies and Easter specialities, such as freshly-shucked oysters chilled lobsters, crab legs, roaster Easter lamb, pan-fried artichokes and potatoes, as well as a host of divine Italian desserts.  Treat the kids to a range of fun-filled activities from joyful clown performance, balloon twisting to make-your-own Easter baskets filled with chocolate eggs. 

 

Date: April 21

Time: 11:30am – 2:30pm

Price: Adult HK$598, Child HK$338

Additional HK$68 per person with free-flowing soft drinks and chilled juices

Additional HK$138 per person with free-flowing Italian Prosecco, red and white house wines

 

All prices are subject to a 10% service charge.

For reservations and enquiries, please call Theo Mistral by Theo Randall at (852) 2731 2870.

 

 

Edited on 12 Apr, 2019

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