Chris Chan, Chief Concierge at The Mira Hong Kong, shares the delights of his role and the fun of living in this city.
CityLife: What is your favourite part of the job and why?
Chris: I think the essential requirement for a concierge is to put yourself into tourists’ shoes and enjoy exploring this city. It inspires me to try new eateries and fun attractions before I share the joy with our guests.
CL: What is your favourite thing about this city?
Chris: Hong Kong is getting more attractive and interesting – it continuously surprises us with new and renewed attractions. What I find most intriguing is you can always find traditional local elements beneath the cosmopolitan lifestyle. I have taken several guests to experience a Shanghai-style
barbershop a few blocks from here – they are surprised to find the remnants of old Hong Kong right in the shopping district.
CL: What would you advise visitors about Hong Kong that they may not know about?
Chris: Our practice of lightly tapping two fingers on the table to express gratitude to the person who serves the tea, which might be misinterpreted as anxiety or impatience.
CL: Where do you like to go or to do in Hong Kong when you are off work?
Chris: I love to walk and explore every corner of the city – I enjoy getting lost to discover interesting sights and share them with my colleagues and guests. I also enjoy hiking in the country parks as a way to balance my
work life in the city.
Chris Recommends
Favourite local Hong Kong food:
Barbecued roast pork. There’s nowhere in the world does it better than Hong Kong.
A souvenir that best represents Hong Kong:
Vintage name chops available in jade markets – you can ask for a design that shows the name of your loved ones – even translating English names to Chinese!
A "hidden gem" to see or do for first time visitors:
Cycling along the coastline of Tolo Harbour – the road is well-paved and takes in a variety scenery such as Shing Mun River and Hong Kong Science Park. It's a fresh alternative to spending another day in the city.