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W Taipei presents new afternoon tea “Tropical Delights” at The Kitchen Table

W Taipei presents from July 6th the new afternoon themed “W T Time - Tropical Delights” featuring a variety of desserts and savories made with mangoes, pineapples, coconuts and premium coffee or tea to. Designed by W Taipei Sweetologist Chef Mei Ho and Sous Chef Ray Chien, the new “W T Time- Tropical Delights” is priced at TWD800+10% per person and is served daily in the kitchen table from 3pm – 5pm (weekends from 3:30pm). For further information or reservations, please call W Taipei The Kitchen Table at +886-2- 7703-8887.

 

“W T Time – Tropical Delights” offers unique desserts carefully made by Sweetologist Chef Mei Ho, including cottage parfaits, sago sweet soup, sponge cakes, mochi, mille feuille, scones,  soufflé, mousse, sweet rolls, Danishes and more.  While enjoying the sweets from the buffet stations, exquisite savories designed by sous chef Ray Chien are also served to arouse your appetites. The treats include mango gazpacho (cold soup), spiced prawn, coconut meat salad, mango California roll, avocado & mango spring roll, mango chutney, mango crab cheese croquette, butter chicken, mango pizza and more. To complement the desserts, The Kitchen Table offers Dilmah T series Designer Gourmet Tea. For an extra charge, guests can also add a glass of tropical cocktail from Woobar designed by The Liquid Lab by W Taipei.   

 

Furthermore, W Taipei is planning to give away free room and restaurant vouchers to “W Sweet Hearts” who upload their selfie photos with any desserts from the station with hashtag #WSweethearts @WTaipei to Instagram or Facebook. Share the moment with us and win yourself a chance for a one night stay or one meal free at W Taipei! (Terms and Conditions applied.)

 

For further information and reservations please call: +886 2 7703-8887, email us at: bf.taipei@whotels.com, or book online at www.wtaipei.com/afternoontea. We also invite you to follow us on www.facebook.com/watipei or instagram us #wtaipei @wtaipei. 

 

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