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Shake 'em Buns 10th Anniversary Burger Street Party

Shake 'em  Buns, the Southern American burger shop on  Wellington  Street  have  been  serving  up  some  of  the  best-loved  homemade burgers  in  Hong  Kong  since  they  set  up  shop  back  in  June  2006. Tim  Lau,  the  mastermind  behind  some  of  Hong  Kong’s  hottest  foodie  destinations such as Moonshine & Po Boys and Com Banh Mi has loved every minute of the last 10 years with Shake ‘em Buns perfecting their specialised burgers. They use 21-day aged Spanish Galician Beef and American Black Angus beef paired with fresh buns from  a  local  artisan  bakery  in  Hong  Kong,  proving  it's  not  your  average  takeaway diner – it's more than just fast-food. Each burger on the menu is loaded with a host of different  ingredients,  ranging  from  the  usual  suspects  –  cheese,  lettuce,  tomatoes and onions  –  to the less-used pineapple and green peppers. Of course, no burger would be complete without a massive plate of sides. Choose from the fantastically Louisiana Cajun Fried Chicken, Seafood Boil Fried Chicken with garlic butter. 

This  year,  in celebration of their 10th anniversary, they brought back their all-time favourite classics alongside an extra measure of sauciness to show Hong Kong they’ve still got what it takes to retain its crown as one of the city's best burger joints. That’s not all! They even threw the first eve Burger Street Party in Hong Kong on 15th June, which was a huge success!

Highlights Of The Event

Queue wrapped around the block @ 6:30pm

MORE than 600 attendees enjoyed the FREE fried chicken, FREE flow craft beer and Loaded Burgers with bourbon bacon jam @ HK$20

SOLD OUT everything by 9pm!!

For those who have missed the party, please come and enjoy some of the best-loved homemade burgers in Hong Kong! 

 

Shake ‘em Buns

2810 5533

76 Wellington Street, Central

Facebook: https://www.facebook.com/theburgershopbyshakembuns

Instagram: @shakeembunshk

 

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