Eat & Drink

New & Special

The Drunken Pot

The Drunken Pot is a fashionable hotpot restaurant serving quality meats and seafood amidst modern décor, comfortable setting and a panorama view of the harbour and the city. Its copper hotpot has multiple compartments that can accommodate as many as five soup base flavours: Tomato, Sichuan Style Numbingly Spicy Soup, Bak Ku Teh Pot, Satay, and Fish Maw and Chicken Pot. The Ultimate Drunken Pot ($328) includes the four soup bases plus a separate Flame-stirred Lobster in Black Truffle and Cheese Pot, all of which are worth trying.

The restaurant offers an extensive menu of both popular and innovative ingredients for the hotpot. The Hanging Premium Beef Sliced Angus ($238 large or $188 small) is a favourite, as is the Koroba Pork Slices ($158), which cooks surprisingly quickly. Seafood is always prized; there is a wide range of fresh seafood including oysters and giant clams to choose from. Other items of note include the Six-colour Soup Dumplings ($78), the Handmade Seven-colour Cuttlefish Balls ($88), and the Vegetable Platter ($58).

The Drunken Pot is promoting two inauspicious items during the Chinese New Year until 13 February: Lucky Pockets ($98) and Golden Ingots ($88). Get lucky and enjoy a most pleasant hotpot dinner at the Drunken Pot.

27/F, V Point, 18 Tang Lung Street, Causeway Bay; 2323 7098

(Edited on 22 Feb 2017)