Eat & Drink

New & Special

The Michelin Guide Hong Kong & Macau 2017 awarded Ta Vie旅 2 Stars

“Ta Vie 旅” has a double meaning. In French, it means “Your Life”; in Japanese, it means “Journey”. When discerning diners cross paths and interact with Ta Vie 旅, they start a culinary journey to explore the best-quality seasonal produces across Asia with refined modern French cooking techniques, all orchestraed by Chef de Cuisine, Hideaki Sato. Three simple words, “Pure, Simple and Seasonal”, sum up the character of the cuisine – accentuating the purity and original taste of the seasonal ingredients through simple yet precise cooking, seasoning and presentation, allowing the ingredients to shine while diners can enjoy the best of the taste. The unique beverage offering not just limited to rare French wines, but also wines from Japan and China, as well as sake and the signature house-brewed chilled teas. .Since its opening in 2015, Ta Vie 旅 has been rewareded with 1 Michelin star within 6 months, then 2 stars in The Michelin Guide HK & Macau 2017. In 2016, it debuted on Asia’s 50 Best Restaurants at No. 48, while further climbed up to No. 33 in 2017. The recognitions cement the restaurant’s success and continue to grow as one of Asia’s most remarkable and promising restaurants.

Address: 2/F, The Pottinger, 74Queen’s Road Central, Central, Hong Kong

Phone: (852) 2668 6488

Website: www.tavie.com.hk

Email: info@tavie.com.hk

Business Hour: Lunch - 12nn-1:30pm(last order) Tuesday, Wednesday, Friday, Saturday

Dinner - 7pm-9:30 (last order) Monday-Saturday

Price: Lunch - $450, $790,$1,880 per person, plus 10% service charge

Dinner - $1,880 for 8-course dinner per person, plus 10% service charge

Seats: 40 in total, included 2 private rooms for 6-person and 12-person respectively

Remarks: 10% Service charge applied, reservations recommended

(Edited on 3 March 2017)