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Wang Bao He Restaurant in Shanghai, “Ancestor Wine and King of Crabs”, is renowned for its authentic Shanghainese crab cuisine. Regal Hongkong Hotel is inviting the Chef team of Wang Bao He Restaurant to demonstrate the crab masterpiece at Regal Palace from the evening on 9 October to 15 October 2017. Don’t miss the opportunity to experience fine Hairy Crab delicacies.
Wang Bao He was first opened in 1744 producing Chinese yellow wines. With its great success and recognition in the wine production, the brand was further expended to dining and hotel industries and has gained many great awards. To name a few, they are “Top 10 Influential Time-honored Trademarks of Shanghai” in 2009. “Famous Restaurant of Shanghai” in 2011, “Shanghai Famous Trademark” in 2012 to 2017, “Plantium Award for China’s Outstanding Cooks (Wang Hao - Executive Chef of Central Hotel Shanghai)” in 2013. “Top Ten Chinese Feasts” in 2013.
Regal Hongkong Hotel and Wang Bao He will join hands to present over 10 authentic crab dishes to whet your appetite. Some of the highly recommended dishes are Fried Hairy Crab with Spring Onion and Hua Diao Wine Presented with Chrysantemum, Braised Prawn with Hairy Crab Roe and Spinach, Xiao Long Bao with Hairy Crab Roe, etc.
Wang Bao He Recommended Delicacies |
Price |
Marinated Hairy Crab in Yellow Wine |
$138 / each |
Braised Matsutake Soup with Crab Meat |
$168 / per person |
Meat Ball with Crab Meat in Soup |
$68 / each |
Sauteed Asparagus with Crabmeat |
$298 |
Fried Rice with Crab Roe |
$198 |
Steamed Xiao Long Bao with Hairy Crab Roe |
$128 / 6 pcs |
Baked Crabmeat Bun with Minced Pork and Sesame |
$28 / each |
Crabmeat, Shrimp and Asparagus Stuffed in Puff Pastry |
$38 / each |
Sweetened Dumping with Ginger Soup |
$38 |
Steamed Hairy Crab |
Seasonal price |
The promotion also features two set menus for minimum 6 persons to enjoy. Wine and dine is always the best match. The restaurant has specially selected Chinese yellow wine “Hua Diao” from Xian Heng. Every zip of Xian Heng Hua Diao is refined by the essence of ages which reflects the genuine taste of Jiangnan. The easy-to-drink style best thrives with the freshness of hairy crabs that make them the best partner to perfect guests’ enjoyment.
Wang Bao He Set Menu
Wang Bao He Deluxe Appetizer
(Marinated Hairy Crab in Yellow Wine, Smoked Fish in Sweet Soy Sauce, Lamb Jelly)
Shanghainese Style and Marinated Duck Scented with Osmanthus Flavour
Braised Matsutake Soup with Crab Meat
Fried Hairy Crab with Spring Onion and Hua Diao Wine presented with Chrysanthemum
Marinated Beef Braised Beef Sirloin with Black Vinegar
Braised Bean Curd with Crab Roe Sauteed Asparagus with Crabmeat
Steamed Xiao Long Bao with Hairy Crab Roe
Baked Crab Meat Bun with Minced Pork and Sesame
Sweetened Dumping with Ginger Soup
$738 / per person (minimum for 6 persons)
Wang Bao He Set Menu
Wang Bao He Deluxe Appetizer
(Marinated Hairy Crab in Yellow Wine, Smoked Fish in Sweet Soy Sauce, Lamb Jelly, Shanghainese Style and Marinated Duck Scented with Osmanthus Flavour)
Bean curd Soup with Crab Meat
Fried Hairy Crab with Spring Onion and Hua Diao Wine presented with Chrysanthemum
Braised Prawn with Hairy Crab Roe and Spinach
Sauteed Sliced Grouper with Egg White and Minced Ham
Meat Ball with Crab Meat in Soup
Steamed Xiao Long Bao with Hairy Crab Roe
Fried Rice with Crab Roe
Sweetened Dumping with Ginger Soup
$888 / per person (minimum for 6 persons)
Selected Hua Diao |
Price |
Xian Xeng Hua Diao, 10 years |
$188 / pot |
Xian Xeng Hua Diao, 12 years |
$238 / pot |
Xian Xeng Hua Diao, 20 years |
$288 / pot |
Xian Xeng Hua Diao, 25 years |
$398 / pot |
*All prices are subject to 10% service charge
Hairy crab season is limited, authentic Shanghainese taste is paramount. Gourmets are better to call now to secure an impeccable dining experience.
Address |
3/F, Regal Hongkong Hotel, 88 Yee Wo Street, Causeway Bay, Hong Kong. |
Reservations |
2837 1773
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(Edited on 11 Oct 2017)
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