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Regal Hongkong Hotel Presents Guest Chef Promotion Shanghai Crab Master from Wang Bao He Restaurant

Wang Bao He Restaurant in Shanghai, “Ancestor Wine and King of Crabs”, is renowned for its authentic Shanghainese crab cuisine. Regal Hongkong Hotel is inviting the Chef team of Wang Bao He Restaurant to demonstrate the crab masterpiece at Regal Palace from the evening on 9 October to 15 October 2017. Don’t miss the opportunity to experience fine Hairy Crab delicacies.

 

Wang Bao He was first opened in 1744 producing Chinese yellow wines.  With its great success and recognition in the wine production, the brand was further expended to dining and hotel industries and has gained many great awards.  To name a few, they are “Top 10 Influential Time-honored Trademarks of Shanghai” in 2009. “Famous Restaurant of Shanghai” in 2011, “Shanghai Famous Trademark” in 2012 to 2017, “Plantium Award for China’s Outstanding Cooks (Wang Hao - Executive Chef of Central Hotel Shanghai)” in 2013. “Top Ten Chinese Feasts” in 2013.

 

Regal Hongkong Hotel and Wang Bao He will join hands to present over 10 authentic crab dishes to whet your appetite. Some of the highly recommended dishes are Fried Hairy Crab with Spring Onion and Hua Diao Wine Presented with Chrysantemum, Braised Prawn with Hairy Crab Roe and Spinach, Xiao Long Bao with Hairy Crab Roe, etc.

 

Wang Bao He Recommended Delicacies

Price

Marinated Hairy Crab in Yellow Wine

$138 / each

Braised Matsutake Soup with Crab Meat

$168 / per person

Meat Ball with Crab Meat in Soup

$68 / each

Sauteed Asparagus with Crabmeat

$298

Fried Rice with Crab Roe

$198

Steamed Xiao Long Bao with Hairy Crab Roe

$128 / 6 pcs

Baked Crabmeat Bun with Minced Pork and Sesame

$28 / each

Crabmeat, Shrimp and Asparagus Stuffed in Puff Pastry

$38 / each

Sweetened Dumping with Ginger Soup

$38

Steamed Hairy Crab

Seasonal price

 

The promotion also features two set menus for minimum 6 persons to enjoy. Wine and dine is always the best match. The restaurant has specially selected Chinese yellow wine “Hua Diao” from Xian Heng.  Every zip of Xian Heng Hua Diao is refined by the essence of ages which reflects the genuine taste of Jiangnan.  The easy-to-drink style best thrives with the freshness of hairy crabs that make them the best partner to perfect guests’ enjoyment.

 

Wang Bao He Set Menu

Wang Bao He Deluxe Appetizer

(Marinated Hairy Crab in Yellow Wine, Smoked Fish in Sweet Soy Sauce, Lamb Jelly)

Shanghainese Style and Marinated Duck Scented with Osmanthus Flavour

Braised Matsutake Soup with Crab Meat

Fried Hairy Crab with Spring Onion and Hua Diao Wine presented with Chrysanthemum

Marinated Beef Braised Beef Sirloin with Black Vinegar

Braised Bean Curd with Crab Roe Sauteed Asparagus with Crabmeat
Steamed Xiao Long Bao with Hairy Crab Roe
Baked Crab Meat Bun with Minced Pork and Sesame
Sweetened Dumping with Ginger Soup


$738 / per person (minimum for 6 persons)

 

Wang Bao He Set Menu

Wang Bao He Deluxe Appetizer

(Marinated Hairy Crab in Yellow Wine, Smoked Fish in Sweet Soy Sauce, Lamb Jelly, Shanghainese Style and Marinated Duck Scented with Osmanthus Flavour)

Bean curd Soup with Crab Meat

Fried Hairy Crab with Spring Onion and Hua Diao Wine presented with Chrysanthemum

Braised Prawn with Hairy Crab Roe and Spinach

Sauteed Sliced Grouper with Egg White and Minced Ham

Meat Ball with Crab Meat in Soup

Steamed Xiao Long Bao with Hairy Crab Roe

Fried Rice with Crab Roe

Sweetened Dumping with Ginger Soup

 

$888 / per person (minimum for 6 persons)

 

Selected Hua Diao                     

Price 

Xian Xeng Hua Diao, 10 years   

$188 / pot

Xian Xeng Hua Diao, 12 years   

$238 / pot

Xian Xeng Hua Diao, 20 years   

$288 / pot

Xian Xeng Hua Diao, 25 years   

$398 / pot

 

*All prices are subject to 10% service charge

 

 

Hairy crab season is limited, authentic Shanghainese taste is paramount. Gourmets are better to call now to secure an impeccable dining experience.

 

 

Address

 

3/F, Regal Hongkong Hotel, 88 Yee Wo Street, Causeway Bay, Hong Kong.

Reservations

 

 

2837 1773

 

 

 

 

 

 

(Edited on 11 Oct 2017)

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