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New & Special

Japanese Seafood and Wagyu Beef Paper Hot Pot and Teriyaki Dinner Buffet at Café Rivoli

Café Rivoli of Regal Hongkong Hotel features Japanese Seafood and Wagyu Beef Paper Hot Pot and Teriyaki Dinner Buffet from 15 January to 15 March 2018. Apart from the sizzling hot pot with Japanese ingredients, an array of succulent seafood are also at the buffet table.

 

The Japanese Seafood and Wagyu Beef Paper Hot Pot and Teriyaki are the stars of the dinner buffet. The Japanese Seafood and Wagyu Beef Paper Hot Pot is served on guests table. Every 2 guests can enjoy a paper hot pot with ingredients like wagyu beef, abalone, fish maw, lobster and scallop. Teriyaki will be served by chef at the buffet table. Various savoury ingredients including prawn, beef cube, pork cube, ox tongue and more are prepared by chef on open grills. Complementing with pomelo pepper sauce and miso sauce, the dish is a delight to all guests’ palate.

 

Want more seafood? Don’t miss an array of cold and hot seafood delicacies on the buffet table! A wide range of the freshest seafood including Maine Lobster, Brown Crab, Mussel, Golden Whelk, Crab Leg, Prawn and more are ready to satisfy diners’ palate. Japanese sashimi including Salmon, Tuna, Herring, Octopus, etc will be freshly served by chef. Besides, Salted Whole Salmon with Truffle, Steamed Egg with Scallop and Truffle, Braised Sea Whelk with Sake Wine, Braised E-fu Noodles with Crab Meat and more delicacies are full of surprises.

 

Other hot dishes include Pan-seared Duck Breast with Duck Liver Sauce, Roasted 18-lb US Prime Rib of Beef, Char-grilled Lamb Rack, Indian Curry Corner (beef, vegetable, chicken) are also available to satisfy guests.

 

Perfect the evening with a numerous of colourful desserts like Warabimochi (Matcha, Brown Sugar and Black Sesame), Sweet Potato and Vanilla Chestnut Cup, Ginger Panna Cotta, 48-inch Mango Napoleon, Movenpick and Dreyer’s ice cream, Chocolate Fountain and more.

 

Japanese Seafood and Wagyu Beef Paper Hot Pot and Teriyaki Dinner Buffet

Serving Times

Daily from 6:30 pm to 9:30 pm

Promotion Period

From 15 January to 15 March 2018

Prices

Adult $588   Child $388  (Monday to Thursday)

Adult $638   Child $358  (Friday to Sunday, Public Holiday and Eve)

*Prices are subject to 10% service charge

Irresistible Temptation

  • Japanese Seafood and Wagyu Beef Paper Hot Pot
  • Teriyaki

The Freshest Seafood

  • Japanese Sashimi (Salmon, Tuna, Herring, Octopus, etc)
  • Seafood Platter (Maine Lobster, Brown Crab, Mussel, Golden Whelk, Crab Leg and Prawn)
  • Lobster Bisque
  • Steamed Egg with Scallop and Truffle
  • Braised Sea Whelk with Sake Wine
  • Fried Crab with Garlic and Chili
  • Salted Whole Salmon with Truffle
  • Braised E-fu Noodles with Crab Meat

Other Specialities

  • Roasted 18-lb US Prime Rib of Beef
  • Pan-seared Duck Breast with Duck Liver Sauce
  • Char-grilled Lamb Rack
  • Chinese Dim Sum
  • Indian Curry Corner (beef, vegetable, chicken)
  • Warabimochi (Matcha, Brown Sugar and Black Sesame)
  • Sweet Potato and Vanilla Chestnut Cup
  • Ginger Panna Cotta
  • Tortoise Jelly
  • 48-inch Mango Napoleon
  • Movenpick and Dreyer’s ice cream
 

 

Café Rivoli

Address: 1/F, Regal Hongkong Hotel, 88 Yee Wo Street, Causeway Bay, Hong Kong

Tel: 2837 1772

Email: dine@hongkong.regalhotel.com

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