Eat & Drink

New & Special

Palm Court, Langham Hotel - Sweet Blossom Afternoon Tea

From now till 13 May, Langham Hotel is partnering with the luxury fragrance brand Cochine to present the Sweet Blossom After Tea with an enchanting Vietnamese touch at its Palm Court lobby lounge.

Drawing inspiration from Cochine’s famous scents, the tea set serves bite-size pastries which include the Vietnamese Cassava coconut dacquoise with Jasmine mousse, Frangipani Canele, Girl with the Tuberose, a choux pastry with fig and Sicilian lemon compost, La Rose, a rose-shaped pavlova meringue plus Scented Candle, a white chocolate and green cardamom mousse.

The savoury treats of the afternoon tea offer a twist of old Saigon as a tribute to the origin of the fragrance brand. They include Mini “Bánh Mì” Brioche, a thinly sliced beef roll with shredded carrots, liver pâté, pickles and cucumber sitting on the bread, drizzled with a special Vietnamese dressing consisting of lime juice and Thai basil. Another exotic piece is the Slow Cooked Roulade of Organic Chicken on Homemade Pesto Bread, highlighting the blend of sweet chili sauce and mayonnaise spread between the bread layers.

To celebrate the Spring blossom, with the afternoon tea set for two persons comes an exclusive Cochine gift set (Friday to Sunday, while supplies last), including an 8ml bottle of Eau de Parfum in Cochine’s floral fragrances, and a hand cream (5ml)

The Langham Sweet Blossom Afternoon Tea is priced at HK$348 for one person and HK$598 for two persons, subject to a 10 percent service charge.

Lobby level, The Langham Hong Kong, 8 Peking Road, Tsim Sha Tsui；2132 7898

(Edited on 9 Apr 2018)