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Eat & Drink

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Komune, located at the chic boutique hotel Ovolo Southside in the up-and-coming neighbourhood Wong Chuk Hang, is a pleasant hidden gem for foodies looking for innovative drinks and creative international cuisine. The restaurant features an indoor dining space, a shipping container bar and a large garden terrace, allowing versatile use of the venue. Komune’s colourful, hip decor creates a lively and relaxing atmosphere.

Mixology is a prominent feature of Komune’s dining experience, attested by its partnership with international cocktail consultant Cocktail Professor. In addition, Komune serves an excellent collection of craft beers, wines, beers and coffee for discerning customers.

Komune’s all-day dining menu, created by awardwinning chef Alvardo Ramos, offers South American and Mediterranean cuisine with a creative twist of pan-Asian fusion informed by Ramos’ travels in Asia. Whether it’s tapas or sharing plates of entrees or desserts, the dishes are uniformly tasty and distinctive. They include Wagyu Beef Tartare, Korean-style Quail Egg and Soy Sauce ($118), its famous Rainbow Tacos from a really cool serving plate ($88), Hamachi Served in Peruvian Traditional Style, Swimming in Tiger Milk ($68), Clams, Chorizo and Sake ($88), and for the main, its signature Sichuan style slowed-cooked short-ribs ($368) is mouth wateringly excellent.

For desserts try the Churros Served with Two Toppings ($65), and its highly touted Liquid Cheesecake ($148) which is good for three people.

Half of a foodie’s pleasure is discovering good restaurants with delicious food, friendly service and great ambience. Komune meets the expectation and more. We highly recommend it.



4/F, Ovolo Southside, 64 Wong Chuk Hang Road, Wong Chuk Hang;3460 8157



(Edited on 9 Apr 2018)



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