Eat & Drink

New & Special

SHÈ

Shè, a chic Chinese restaurant recently opened inside Lane Crawford at ifc mall in Central, serves contemporary Cantonese fusion cuisine, including dim sum, emphasising healthy cooking methods and ingredients. The name Shè, translated from Chinese, denotes a place of rest or hospitality, which is apt as the outlet provides a gourmet sanctuary for weary shoppers after a day in the stores.

The restaurant, replete in a stylistic modern décor, opens to an alfresco terrace overlooking Victoria Harbour and the waterfront below, providing the perfect setting for a relaxed and refreshing meal. Shè serves a wide range of traditional Chinese dishes, albeit injected with a modern flair; it also offers a wide selection of bespoke cocktails inspired by Shanghai’s golden age, which in turn drew heavily on French, British and American culture.

For our meal, we started with a trio of appetisers – Chilled Abalone ($168), Crispy Bombay Duck Fish with Salt & Pepper ($88), a local favourite, and Pan-fried Vegetarian Bean Curd Skin ($88). The sharing mains included Wok-fried M5 Wagyu Beef with Shishito Peppers ($268), Sauteed Fish Maw with Shrimp, Chinese Kale and Cashew Nut ($238) and Pan-fried Tiger Prawns ($238). Our final entrée at Shè was their signature Wok-fried Supreme Lobster Noodles ($388), in which the succulent lobster meat tastes that much better when wok-fried.

We closed by sampling several desserts: Goji Chrysanthemum Crystal Cake ($52), Sweet Mango Pomelo Sago Dessert ($52) and Stewed Bird Nest with Sweet Papaya ($128).

Whether you are hungry from shopping or just want to enjoy a nice Chinese meal, do give Shè a try!

Portion A of shop 3025-3026 & 3031-3066, Level 3, IFC Mall,8 Finance Street, Central ；2110 0153