Eat & Drink

New & Special

La Rambla

La Rambla, recently opened at the ifc mall, has become the go-to place for superb Catalan-inspired cuisine. In particular, the restaurant offers a mouthwatering Sunday Brunch, together with free-flow Champagne, sangria and other quality alcoholic drinks.

This generous 5000-square-foot restaurant welcomes with a modern, airy and chic décor and boasts a terrace overlooking the harbour. Led by Executive Chef Ferran Tadeo, a Catalan who apprenticed under some of the world’s finest Michelin-starred chefs and worked in iconic restaurants in Barcelona, Washington D.C. and Hong Kong, La Rambla offers a large selection of tapas, meats and seafood dishes, and a range of paellas.

The Sunday Brunch is served from 12 noon to 3pm. Priced at $550 per person, it includes a free-flowing Good Open Bar ($350 per person) brimming with Champagne, Oak Smoked Bloody Mary, sangria, wines and an array of gins, vodkas and whiskies. Connoisseurs of fine libation may wish to opt for the Great Open Bar ($1,300 per person), which pours a range of aged liquors and Krug Champagne.

The food is sumptuous and, aside from the buffet-style cured meats, cheeses, anchovies et al, each dish is delivered to the table. We were wowed by La Rambla’s classic tapas, which include Bikini – truffle, jamon and cheese, and Jamon Croquetas in which the Iberico ham is superb.

For grilled meat items, the Grilled Tiger Prawn is a must. The Squid Ink Paella is also excellent. For mains, we chose the Josper Grilled Turbot, although the Traditional Suckling Pig Segovian Style was La Rambla tempting. For desserts, the Helado Nitro Ice Cream Sundae – stirred and prepared tableside – is very popular.

For an utterly relaxing Sunday Brunch of gourmet food, refreshing drinks and stress-free ambience, La Rambla is the place to be. Be sure to book early.

Shop 3071-73, level 3, ifc mall, Central