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New & Special

Tiger Room

Recently opened Tiger Room is a stylish Japanese Izayaka restaurant serving tasty cuisine from the Osaka area. The restaurant is operated by Tiger Group, an up-and-coming dining operator that aims to bring the latest in Kyushu cooking to Hong Kong.
 
The first Tiger Room, which opened in Causeway Bay five years ago, specialises in house-made curry flown straight from Osaka. For its new branch in Central – and under the direction of new Head Chef Yu Hasegawa, with two decades of culinary experience in Osaka and New York – Tiger Room serves stone-grilled Kagoshima Wagyu, fusion food items and yakitori skewers.
 
For our visit, we sampled some of Tiger Room's signature dishes, beginning with its Aigake Osaka Spice Curry and Donburi Lunch which offers two special curry sauces with its entree – signature and coconut, miso soup and rice. We chose the Breaded Shrimp Curry Rice Set ($108) and the Japanese Grilled Wild Eel Dom with Dashi Scrambled Egg ($158). The Stone Grilled Kagoshima Wagyu A4 with Hasegawa Sauce ($288) is a must, as is the Skewer Platter for Two ($268), which offers you a choice of five skewers at two pieces each; the choices include Chicken Meatball with Onsen Egg, Chicken Thigh, Ox Tongue, Angus Beef Cubes, Sweet Potato and Sweet Corn.
 
Tiger Room also offers a good collection of reasonably priced sakes and beers. It promotes a fantastic deal for Happy Hour (from 5pm to 7.30pm) during which you can have all the fried chicken (Karaage) you can eat along with either two beers or a bottle of selected sake, all for $99 per person.
 
Tiger Room hits the sweet spot of offering tasty food and drinks at reasonable prices. It’s perfect if you are in search of an enjoyable lunch option, or dinner after a busy day of sightseeing.
 
G/F, 24 Gough Street, Central, Hong Kong ;2110 1163

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