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Eat & Drink
New & Special
Hunky Dory
It is always a pleasant surprise to discover a new hidden culinary gem. So it was a delight to visit Hunky Dory, serving international cuisine restaurant tucked away in the middle of the Science Park, next to the Tolo Highway.
Located on the garden podium of one of the buildings in Science Park, the restaurant’s frontage opens to a spacious terrace adjacent to a large lawn overlooking the surroundings – perfect for afternoon and evening drinks.
Hunky Dory offers a casual dining cuisine, serving a mix of British, Korean and other international cuisines of appetising and hearty dishes. In the short while since it opened, it has gained a following, attracting diners from the Science Park as well as residents of Sha Tin, Ma On Shan and Tai Po.
We sampled a generous and varied selection of its menu, beginning with several sharing snacks that included Nachos ($78), and Fish & Chips ($118). Like every other dish we tried, these were generously portioned. Hunky Dory offers a wide selection of pastas. We chose the Cream of Mushroom & Truffle Angel Hair ($118) with onion, mushroom, asparagus, parmesan cheese, white wine and truffle cream sauce, and a new dish, Budge Jjigae Korean Mini Army Stew ($118) – sausage, luncheon meat, mushroom, tofu, shin ramyun, Korean Rice cake and Korean chili paste, which is rather tasty.
For the main course, we had to try its Beef Wellington ($188), served with bacon, sour cream cheese baked potato, shallot, thyme, Dijon mustard, mushroom, prosciutto and puff pastry. For good measure, we also had Royale Smoked Salmon Eggs Benedict on Avocado ($108), a real delight and an excellent breakfast dish. For desserts, the S’ mores Dip ($58) – flamed marshmallow served with pecan & peanut, melted chocolate sauce and wheat cracker, fills one up nicely.
Hunky Dory also serves a wide selection of mocktails, cocktails, wines and beers; the restaurant is a great venue for a relaxed and casual dining experience. If you are in this area, be sure to stop by Hunky Dory for a nice weekend brunch or meal anytime. We highly recommend it.
