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New & Special

Jasmine

Jasmine, located in Windsor House in the heart of Causeway Bay, is a well-known and popular Chinese restaurant chain serving quality dim sum and classic Cantonese dishes. Jasmine also operates branches in several other locations in the city. The restaurant is a particularly favoured destination for dim sum, which is the object of our visit.

Jasmine offers a full menu of dim sum dishes that combines classic favourites with its own innovative concoctions. The signature items we tried included Soup Dumpling, Fish Maw, Conpoy ($52), Shrimp Spring Roll, Foie Gras, Crab Roe ($46), Baked South African Abalone Tart, Chicken, Mushroom ($59) and Braised Chicken Feet, Abalone Sauce ($48).

Several pan-fried and deep-fried dim sum items are on the menu. We had the Pan-fried Pork and Preserved Vegetable Roll ($42) which is savoury and flavourful. The steamed rice roll is a must – ours was Shrimp Rice Roll, Chives ($43), which is always excellent. The barbecued meats at Jasmine are also well-known; Seared Kurobuta Pork Belly, Truffle Sauce ($198) is a favourite.

One of Jasmine’s own popular creations is the Seared Angus Beef Salad ($248), a sumptuous dish with a bed of salad topped with succulent Angus beef slices. Another signature dish is Fried Canadian Lobster, Milk ($198) which is also delicious. Two dim sum desserts rounded up our excellent meal: Egg Tart ($32), Double-boiled Milk, Ginger Juice ($30).

There is nothing finer than whiling away an afternoon sampling delicious dim sum dishes with friends and family. Jasmine offers just that opportunity. We suggest you give it a try and make sure you book early.

8F, Windsor House, 311 Gloucester Road, Causeway Bay, Hong Kong