Eat & Drink

New & Special

Put a little spice in your spring

This month, Michelin-rated Chef Alejandro and celebrated Thai Chef Amoo welcome the season with zesty, fragrant and lively new menus that are sure to give the gloomy weather the boot.

From March 15 to April 30, Namo will offer a spring menu that revolves around light and lively flavours, showcasing a variety of nature’s best produce in Namo’s ground-breaking cuisine.

Savour marinated salmon with luscious white asparagus in its creamy lime dressing or try the grilled scallop on avocado crush to name a few. Vegetarian fans will adore the grilled pumpkin and white asparagus bathed in a mild Southern curry of coconut, fresh turmeric and galangal.

What’s more, March also sees the long-awaited launch of Namo’s SUNDAY HARBOURSIDE BRUNCH commencing March 16th. Begin the Sunday ‘graze-fest’ with the spread of over a dozen Thai delicacies, including crowd pleasers - fresh Spring Rolls with Grilled Shrimp, Delectable Thai Fish Cake, Fragrant Mussels, and many more.

2739 1133. Shop G18, Empire Centre, 68 Mody Road, TST East, Kowloon