Eat & Drink

New & Special

Inspiring "First Class" Menu at Tosca, The Ritz-Carlton Hong Kong

Tosca, famous for fine, creative Italian cooking, was honored with one Michelin star only eight months after two-star Michelin chef, Pino Lavarra, took over as director. To continue challenging his innovation and creating culinary adventures for his guests, Chef Pino has crafted an inspiring four-course “First Class” menu, which will take the gastronomic experience yet again to a whole new level, for the months of May to July 2014.

Giving the traditional Italian antipasto an exciting twist, Chef Pino created the most tender and juiciest thick Beef Carpaccio with Cream Ricotta Cheese, Spring Sprouts, Rice Crackers and Homemade Tomato Jam as a starter. He chose summer delights, zucchini and tomberry tomato, which match best with sweet and fresh Langoustine and Ditalini. The Roasted Rack of Sea Bass is a showcase of all the different textures of and cooking techniques used on line-caught sea bass. The rich flavors, wonderful moist and soft texture of a Traditional Tiramisu perfectly completes the meal in the sky.

The “First Class” is priced at HK$1,680+10% per guest, available from 6pm to 10:30pm (Monday to Sunday) from May 1 to July 31, 2014.

852 2263-2270. The Ritz-Carlton, Hong Kong, International Commerce Centre, 1 Austin Road West, Kowloon, Hong Kong