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Go for the new Gosto @ Galaxy Macau

Chef Chan Yok Kong & Chef Mario Gil


For an authentic Macanese-Portuguese culinary experience, Galaxy Macau is one of the choicest destinations in town. Just ask the Michelin Guide and the 2014 China’s Wine List of the Year Awards, which both gave the resort’s Gosto restaurant “Recommended” ratings for serving stellar cuisine along with top drops of Portuguese vinho. 

Macanese-style Tamarind Duck

Now, Gosto is proud to introduce an all-new à la carte menu jointly created by Chef Chan Yok Kong, who has over 40 years of experience in Macanese cuisine, and Chef Mario Gil from Portugal, who brings the best of Portuguese cooking skills and ingredients to this exciting new offering.

Chef Kong's Speciality Curry Crab

With unique concoctions as well as traditional favorites, the new menu features signature dishes such as Chef Kong’s Speciality Curry Crab and Macanese-style Roasted African Chicken, both reinterpreted with secret recipes. There’s even a Singapore-inspired, Macanese-style Tamarind Duck that can only be found at Gosto.

Macanese-style Roasted African Chicken

Add a traditional Portuguese atmosphere and Galaxy Macau’s trademark “World Class, Asian Heart” service, and guests will feel like they’ve been transported to another time and place. Make your reservations at Galaxy Macau’s Gosto now by calling +853 8883 2221.


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