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8 1/2 Otto e Mezzo BOMBANA at Galaxy Macau presents Alba White Truffles
With more than 120 food and beverage establishments, Galaxy Macau is a must-visit destination for food lovers across Asia. In a true culinary celebration of the season’s finest ingredients, contemporary Italian fine dining 8½ Otto e Mezzo BOMBANA at Galaxy Macau presents an exclusive first-ever in Asia six-course gala dinner menu specially crafted by Three-Michelin-Star Chefs Umberto Bombana and Enrico Cerea featuring a true Italian treasure – the Alba White Truffle. Concurrently, an a la carte Alba White Truffle selection of dishes designed by Chef Bombana will be on offer throughout November until mid-December.
8½ Otto e Mezzo BOMBANA is the vision of Chef Umberto Bombana, lauded as “Worldwide Ambassador of the White Truffle” by the Piedmontese Regional Enoteca Cavour. Chef Bombana has earned a Three-Michelin-Star rating for his celebrated Italian restaurant 8½ Otto e Mezzo BOMBANA in Hong Kong and is widely hailed as the best Italian chef in Asia. This November, Chef Bombana is working with fellow Three-Michelin-Star Executive Chef Enrico Cerea – a culinary enthusiast since a child who grew to perfect his technique over the years at his family’s famed Da Vittorio restaurant in Bergamo, Italy - to present a six-course gala dinner featuring the Alba White Truffle.
The “Three Michelin Star Chefs Gala Dinner” at 8½ Otto e Mezzo BOMBANA Galaxy Macau is only available on 12th, 13th, 14th and 15th November, 2015. This exclusive menu encompasses six courses by Chef Umberto Bombana and Chef Enrico Cerea, each one presenting a delectable exploration of the finest tastes of Italy through the season’s freshest ingredients. Highlights include from Chef Bombana: Confit Abalone Carpaccio and Calvisius Elite Caviar, Poularde de Bresse and Alba White Truffle; from Chef Cerea: Alba White Truffle Cappuccino, Gnocco filled with Ricotta, Cheese Fondue and Alba White Truffle. An optional wine pairing is available with a selection of fine wines including Champagne, Barolo and Marsala which are carefully chosen to pair with each course.
8½ Otto e Mezzo BOMBANA Galaxy Macau’s month-long a la carte menu, available from 1 November to 15 December, features fresh Alba White Truffle with no artificial truffle oils, powders or flavorings. The a la carte menu selections include the Egg in Raviolo with Ricotta Cheese and Spinach, Hazelnut Butter and Alba White Truffle; Homemade Tagliolini with Butter, Parmesan and Alba White Truffle; and White Truffle Ice Cream with Chestnut, Panettone and Alba White Truffle.
The Alba White Truffle a la carte menu and “Three Michelin Star Chefs Gala Dinner” offer connoisseurs yet another tempting reason to visit 8½ Otto e Mezzo BOMBANA and Galaxy Macau, Asia’s leading dining destination. Reservations can be made by calling +853 8886 2169.
