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The GBA - GRAND LISBOA HOTEL
The Grand Lisboa stands tall among Macau's hotel- casino complexes, literally as well as figuratively – it is the city's highest building (261 metres or 856 feet) as well as the most striking architecturally. It may surprise then, that past the glittering façade and glitzy prized displays – including the famous “The Star of Stanley Ho” a 218.08 carat (43.62g) diamond, purportedly the largest cushion-shaped diamond in the world with internally flawless D-colour – lies a thoughtful hotel offering consistently luxurious service.
Best yet, Grand Lisboa is a veritable gourmet paradise. Remarkably, the hotel is the only complex in the world that is home to four Michelin-star restaurants, with an envious wine collection to boot.
A stay at the Grand Lisboa is therefore an indulgence in luxury, comfort and culinary treats.
A HOTEL OF LUXURY
At 47 storeys tall, Grand Lisboa dominates the landscape of Macau's central business district. The hotel offers a commanding view of Macau and Taipa across the water. Each of its over 400 spacious rooms is thoughtfully and luxuriously fitted out for comfort. We were especially impressed with the bathroom, each of which is equipped with a 60cm diameter rainforest shower, a Turkish steam bath, Jacuzzi and built- in-mirror TV. Some of the corner rooms and suits also include a sauna; other selected rooms come with outdoor sky garden terraces as well.
ULTIMATE DININGPARADISE
What impresses even the most discerning foodie is Grand Lisboa's splendid dining options. The hotel operates eight F&B outlets, including the three-Michelin-starred Robuchon au Dôme and Cantonese restaurant The Eight, also with three Michelin stars, as well as The Kitchen steakhouse, and Casa Don Alfonso, specialising in the cuisine of Southern Italy, both of which have their own Michelin star. The hotel also offers an extensive wine collection of more than 17,000 labels, most of which are rated over 91 by Robert Parker's Wine Advocate
THEKITCHEN
Our dinner choice was The Kitchen, an elegant restaurant featuring a sleek, contemporary design and a real meat lover's delight. It stocks the best steak from around the world – wagyu from the US, Australia and Kagoshima; it also offers a wide selection of non -meat dishes including live fish and lobsters. The dishes are prepared and flamed in ovens in its showcase kitchen. The Kitchen also offers a premium selection of sashimi and an extensive salad buffet.
We tried The Kitchen's acclaimed 5-course Tasting Menu ($980 per person, or $1,580 with 4-glass wine pairing). The meal starts with a choice of starters, which include a well-appointed Salad Bar. We chose the French Oysters on Ice , Chef's Selection of Assorted Sashimi, and the succulent Grilled Tiger Prawn with Caprese Salad, accompanied by a very nice Arlaux, Brut NV, Champagne.
The soup options were Cappuccino of Wild Mushroom and Lobster Bisque, both of which are rich and creamy. For the next course we chose US Black Cod Fillet with Tomato Salsa and Yuzu Soy Butter Sauce and Seared Scallops with Maitake Mushroom and Crustacean Sauce. A refreshing Domaine William Fèvre Chablis Grand Cru is paired.
Among the excellent selection of main courses are Australian Lamb Chops and British Pork Chop. We chose the beef cuts, though, in Kagoshima Wagyu Beef Sirloin and USDA Prime Beef Tenderloin. Both are excellent, albeit each with a different texture and flavour. We strongly recommend that you try one of the steak cuts – it's top notch. The meats pair well with a Cabernet Sauvignon from Janzen Estate in Napa Valley.
We wrapped up our sumptuous meal with Coffee Jelly with Caramel Mousse and Vanilla Ice Cream and Vanilla Crème Brûlée, paired with an excellent Chateau de Myrat Sauternes from France.
Over the last decade, Macau has established itself as a culinary destination to be reckoned with; The Kitchen surely has been a big part of the enclave’s achievement. Mark it high on your bucket list.
